Bush Tucker Talk and Tastings
About This Experience
BUSH TUCKER TALK AND TASTINGS explores Aboriginal agricultural practices, walking across the land according to our six seasons and sharing big food resources, learning about different native food and medicine plants. Sample different bush tucker fruits, nuts, seeds, herbs and leaves. Try some savoury and sweet bush tucker dishes, lemon myrtle tea and our delectable range of jams, chutneys, sauces and olive oils. Dried herbs and spices, nuts, jams, chutneys and much more are available for purchase. Dietary requirements can be met (advanced notice required) Minimum numbers apply, once these are reached, your booking will be confirmed.
Dale Tilbrook
A Wardandi Bibbulmun woman whose traditional Aboriginal country is the Margaret River, Busselton area. Dale has been a Swan Valley local since 1998, when she opened the Maalinup Gallery with her brother Lyall, offering authentic Aboriginal art, gifts and souvenirs. The Experiences part of the business has steadily grown as customers seek more knowledge about Aboriginal culture and life. Having spent many years gathering knowledge from her elders and other sources, Dale is often called on to talk about bush food, which she loves presenting and encouraging people to incorporate into their everyday cooking. She is passionate about educating guests on topics such as Bushtucker Talk and Tastings; Bushtucker and Well-being; Aboriginal Art and Dreamtime Stories and Local History and Culture.
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